Leffe Clone #1

All Grain Recipe

Submitted By: jlammle (Shared)
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Brewer: BIll
Batch Size: 15.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 20.04 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot (30 Gallon) - BIAB
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 3.96 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 11.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 6.47 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 5.80 oz Corn, Flaked (1.3 SRM) Grain 4
1 lbs 2.00 oz Caravienne Malt (22.0 SRM) Grain 5
2 lbs 10.10 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
2.47 oz Saaz [4.0%] - Boil 60 min Hops 7
1.24 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
1.24 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
2 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10