Brooklyn Lager Hjelen iphone

All Grain Recipe

Submitted By: Havardhjelen (Shared)
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Brewer: JASE
Batch Size: 5.02 galStyle: Vienna Lager (3A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 34.8 IBUsBoil Time: 75 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.54 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.61 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.92 oz Munich Malt (9.0 SRM) Grain 3
1.32 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.61 oz Hallertauer Mittelfrueh [4.0%] - Boil 35 min Hops 5
0.47 oz Cascade [5.5%] - Boil 35 min Hops 6
0.66 oz Cascade [5.5%] - Boil 2 min Hops 7
0.66 oz Hallertauer Hersbrucker [4.0%] - Boil 2 min Hops 8
0.66 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
3 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
2.18 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 11
1.09 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

Taste Notes

10 dager på 11 grader (primærgjæring) 2 dager 16 grader diacetyl rest Stikkes deretter om i nytt gjæringskar. 30 dager 6 grader, NB tørrhumles etter 20 dager i nytt gjæringskar (10 dager før flasking) pitch rate 480mrd celler (2L starter, 2 rør gjær)

Notes

moved to keg on 21st OctoA