Brooklyn Lager Hjelen iphone
All Grain Recipe
Submitted By: Havardhjelen (Shared)
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Brewer: JASE | |
Batch Size: 5.02 gal | Style: Vienna Lager (3A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 34.8 IBUs | Boil Time: 75 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.54 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 0.61 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
12.92 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1.32 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
0.61 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 35 min |
Hops |
5 |
0.47 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
6 |
0.66 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
7 |
0.66 oz |
Hallertauer Hersbrucker [4.0%] - Boil 2 min |
Hops |
8 |
0.66 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
9 |
3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
2.18 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days |
Hops |
11 |
1.09 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
10 dager på 11 grader (primærgjæring)
2 dager 16 grader diacetyl rest
Stikkes deretter om i nytt gjæringskar.
30 dager 6 grader, NB tørrhumles etter 20 dager i nytt gjæringskar (10 dager før flasking)
pitch rate 480mrd celler (2L starter, 2 rør gjær)Notes
moved to keg on 21st OctoAThis Recipe Has Not Been Rated