Citra Gold (1 ratings)

All Grain Recipe

Submitted By: andywhit (Shared)
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Brewer: Andy Whitworth
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Rusty Sprocket Brewery
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 14.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.73 oz Oats, Flaked (1.0 SRM) Grain 2
0.85 oz Citra [14.5%] - First Wort Hops 3
1.24 oz Citra [14.5%] - Boil 15 min Hops 4
0.35 oz Citra [14.5%] - Steep 15 min Hops 5
2 pkgs Nottingham (Danstar #-) Yeast 6
0.71 oz Citra [14.5%] - Dry Hop 5 days Hops 7

Notes

Mash start: 08:25 End: 10:05

Ratings