Notyer Strawberry Blonde IPA

All Grain Recipe

Submitted By: Aleamoni (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Victory Malt (25.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.50 oz German Hull Melon [6.3%] - Boil 30 min Hops 7
0.50 oz German Hull Melon [6.3%] - Boil 25 min Hops 8
0.50 oz German Hull Melon [6.3%] - Boil 20 min Hops 9
0.50 oz German Hull Melon [6.3%] - Boil 15 min Hops 10
0.50 oz German Hull Melon [6.3%] - Boil 10 min Hops 11
0.50 oz German Hull Melon [6.3%] - Boil 5 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14

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