Amarillo Wheat

All Grain Recipe

Submitted By: johnbrew1 (Shared)
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Brewer: Dan Sutton
Batch Size: 11.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 13.43 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Sutton Brothers Brewing 11 gallon batch
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.04 oz White Wheat Malt (2.4 SRM) Grain 1
7 lbs 8.03 oz CM-2 Row (2.0 SRM) Grain 2
1 lbs 14.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.02 oz Amarillo Gold [10.0%] - First Wort Hops 4
1.35 oz Amarillo Gold [10.0%] - Boil 15 min Hops 5
1.35 oz Amarillo Gold [10.0%] - Boil 5 min Hops 6
1.00 oz Amarillo Gold [10.0%] - Boil 0 min Hops 7
1 pkgs Nottingham (Danstar #-) Yeast 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Amarillo Gold [10.0%] - Dry Hop 5 days Hops 10