RAZE Big Brew Breakfast Stout

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 35.00 galStyle: Imperial Stout (13F)
Boil Size: 42.38 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: Bertha (winter)
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
90 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14 lbs Oats, Flaked (1.0 SRM) Grain 2
7 lbs Pale Chocolate Malt (250.0 SRM) Grain 3
5 lbs Roasted Barley (300.0 SRM) Grain 4
4 lbs Black (Patent) Malt (500.0 SRM) Grain 5
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
10.00 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 7
3.50 oz Willamette [5.5%] - Boil 30 min Hops 8
3.50 oz Willamette [5.5%] - Boil 5 min Hops 9
28.00 oz Coffee (Boil 0 min) Misc 10
16.00 oz Bitter Sweet Choc (Boil 0 min) Misc 11
11.00 oz 100% cacao (Boil 0 min) Misc 12