Rainy day IPA- Citra - Amarillo

All Grain Recipe

Submitted By: snowjob (Shared)
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Brewer: Frazer Berry
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Stainless Steel Keggle
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Mash Steps
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 4.68 oz Pale 2-Row (1.8 SRM) Grain 1
1 lbs 4.72 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.05 oz Carapils (Dextrine Malt) (1.8 SRM) Grain 3
0.90 oz Warrior [15.0%] - Boil 60 min Hops 4
0.82 oz Amarillo [9.2%] - Boil 30 min Hops 5
1.64 oz Citra [11.0%] - Boil 20 min Hops 6
1.64 oz Amarillo [9.2%] - Boil 10 min Hops 7
2.46 oz Amarillo [9.2%] - Boil 5 min Hops 8
2.46 oz Citra [11.0%] - Boil 5 min Hops 9
0.83 oz Amarillo [9.2%] - Boil 0 min Hops 10
0.83 oz Citra [11.0%] - Boil 0 min Hops 11
0.0 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 12
2.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
2.50 oz Citra [11.0%] - Dry Hop 5 days Hops 14

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