Dark Cherry Stout

Extract Recipe

Submitted By: jcoopercj7 (Shared)
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Brewer: Justin Cooper
Batch Size: 1.50 galStyle: Fruit Beer (20A)
Boil Size: 2.06 galStyle Guide: BJCP 2004
Color: 37.1 SRMEquipment: 7.5 gallon pot
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.02 oz Black (Patent) Malt (500.0 SRM) Grain 1
2.02 oz Dark Crystal (75.0 SRM) Grain 2
2.02 oz Roasted Barley (500.0 SRM) Grain 3
12.09 oz Dark Dry Extract (17.5 SRM) Dry Extract 4
0.39 oz Perle [7.0%] - Boil 60 min Hops 5
12.69 oz Dark Liquid Extract [Boil for 15 min] (17.5 SRM) Extract 6
0.2 pkgs London Ale (Wyeast Labs #1028) Yeast 7
0.82 oz Cherry Extract (Bottling 5 min) Misc 8

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