Dark Cherry Stout
Extract Recipe
Submitted By: jcoopercj7 (Shared)Members can download and share recipes
Brewer: Justin Cooper | |
Batch Size: 1.50 gal | Style: Fruit Beer (20A) |
Boil Size: 2.06 gal | Style Guide: BJCP 2004 |
Color: 37.1 SRM | Equipment: 7.5 gallon pot |
Bitterness: 45.1 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2.02 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
2.02 oz | Dark Crystal (75.0 SRM) | Grain | 2 |
2.02 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
12.09 oz | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
0.39 oz | Perle [7.0%] - Boil 60 min | Hops | 5 |
12.69 oz | Dark Liquid Extract [Boil for 15 min] (17.5 SRM) | Extract | 6 |
0.2 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 7 |
0.82 oz | Cherry Extract (Bottling 5 min) | Misc | 8 |