Liberty Cream

All Grain Recipe

Submitted By: pfchrist (Shared)
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Brewer: Paul
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Paul's main 5 gal batch
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6