Kyle's Maibock

All Grain Recipe

Submitted By: eknee (Shared)
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Brewer: Eric Knee
Batch Size: 6.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 8.59 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stout Stand Rig
Bitterness: 33.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Lager, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [3.9%] - Boil 60 min Hops 5
1.00 oz Hallertauer [3.9%] - Boil 30 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 8
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 9