Westie 12 "Dark Resolutions" New Years Day 2017

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Batch Size: 12.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 15.51 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.115 (27.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6 lbs MUNICH LIGHT (Swaen) (5.0 SRM) Grain 3
2 lbs Aromatic Malt (26.0 SRM) Grain 4
2 lbs Caramunich Malt (56.0 SRM) Grain 5
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs Special B Malt (180.0 SRM) Grain 7
1 lbs Melanoiden Malt (20.0 SRM) Grain 8
1 lbs White Wheat Malt (2.4 SRM) Grain 9
4.40 oz Strisslespalt [4.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 14

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