Scottish Export 80- (1.1)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
18 lbs 13.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 15.60 oz Munich Malt - 20L (20.0 SRM) Grain 2
6.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.16 oz Roasted Barley (300.0 SRM) Grain 4
1.90 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Goldings, B.C. [5.0%] - First Wort Hops 6
1.60 oz Challenger [6.5%] - Boil 15 min Hops 7
1.00 oz Challenger [6.5%] - Boil 5 min Hops 8
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

Notes

Mash Mineral Additions: Gypsum-8g Calc. Chloride-6g Epsom-8 Sparge Mineral Additions: Gypsum--10 (2) Calc.Chloride-7:5 (1.5) Epsom-10 (2) Total 12g 10g 13.5g