ConeHead - Hopslam Clone

All Grain Recipe

Submitted By: eknee (Shared)
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Brewer: Eric Knee
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.32 galStyle Guide: BJCP
Color: 8.5 SRMEquipment: Stout Stand Rig
Bitterness: 111.3 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs 8.00 oz 2-Row Brewers Malt (1.8 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 7
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 oz Chinook [13.0%] - Boil 45 min Hops 9
1.00 oz Centennial [10.0%] - Boil 30 min Hops 10
1.00 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 oz Amarillo [8.5%] - Boil 10 min Hops 12
3.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
2.00 oz Amarillo [8.5%] - Boil 0 min Hops 14
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 15
1.25 oz Columbus [15.0%] - Boil 0 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17