Jamil Wee Heavy

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.25 galStyle: Strong Scotch Ale (14.2)
Boil Size: 14.18 galStyle Guide: AABC 2010
Color: 17.8 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 14.88 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs 0.49 oz Munich 10L (Briess) (10.0 SRM) Grain 3
15.44 oz Honey Malt (25.0 SRM) Grain 4
7.72 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
7.72 oz Chocolate (Briess) (350.0 SRM) Grain 6
3.34 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.04 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9