3 Floyds Alpha King

All Grain Recipe

Submitted By: wapitiscat (Shared)
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Brewer: AWB
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: AWB - 10g tun, 10g pot
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.75 gal Raleigh to Brun PA Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Warrior [15.0%] - Boil 30 min Hops 6
1.00 oz Centennial, 8.5 (?) [10.0%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Centennial, 8.5 (?) [10.0%] - Dry Hop 7 days Hops 9
0.50 oz Warrior [15.0%] - Dry Hop 7 days Hops 10

Taste Notes

US-05 no starter, no rehydration. Fermentation within 24hrs.

Notes

US-05 no starter, no rehydration. Fermentation within 24hrs.

This Recipe Has Not Been Rated

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