Time Lord - Two Hearted clone

All Grain Recipe

Submitted By: eknee (Shared)
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Brewer: Eric Knee
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stout Stand Rig
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.16 oz Munich I (Weyermann) (7.1 SRM) Grain 4
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 6
0.89 oz Cascade [5.5%] - Boil 60 min Hops 7
0.89 oz Cascade [5.5%] - Boil 45 min Hops 8
0.89 oz Cascade [5.5%] - Boil 30 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
0.89 oz Cascade [5.5%] - Boil 15 min Hops 11
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.89 oz Cascade [5.5%] - Boil 0 min Hops 13
1 pkgs Bell's Ale Yeast ( #) Yeast 14
1.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 15