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Snub Nose Ale 
All Grain Recipe
Submitted By: shaggy7644 (Shared)Members can download and share recipes
| Brewer: Kasey Nesselrotte | |
| Batch Size: 4.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Kasey Keggle/Cooler |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Kasey's Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 1.83 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.28 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 5.28 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.74 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2.64 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |