Honey Orange Wheat

All Grain Recipe

Submitted By: wittmania (Shared)
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Brewer: Mike Wittmann
Batch Size: 11.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 10.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs White Wheat Malt (2.4 SRM) Grain 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 7
8.00 Orange Zest (1 lg. orange) (Boil 10 min) Misc 8
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9