Tank 7

All Grain Recipe

Submitted By: wittmania (Shared)
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Brewer: Mike Wittmann
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 14.08 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (1.5 SRM) Grain 1
6 lbs Corn, Flaked (1.3 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Magnum [14.7%] - Boil 60 min Hops 4
1.00 oz Simcoe [12.2%] - Boil 20 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
2 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7
2.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 8