Yeti Clone Ver 2.0 (5 ratings)

All Grain Recipe

Submitted By: mxpx5678 (Shared)
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Batch Size: 5.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 39.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.090 (21.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 9.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 4.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.3 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.3 oz Chocolate Malt (350.0 SRM) Grain 4
8.3 oz Roasted Barley (300.0 SRM) Grain 5
8.3 oz Rye, Flaked (Briess) (4.6 SRM) Grain 6
8.3 oz Wheat, Flaked (1.6 SRM) Grain 7
1.4 oz Chinook [13.0%] - Boil 60 min Hops 8
0.7 oz Chinook [13.0%] - Boil 30 min Hops 9
0.6 oz Centennial [10.0%] - Boil 15 min Hops 10
0.6 oz Centennial [10.0%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

Ratings

This beer is so good

by enaz32

I made a 5 gallon version of this and it turned out just like yeti. Can\'t go wrong if you like imperial stouts.

Thanks!

by mxpx5678

That is rad man, glad you enjoyed the recipe. I need to do this again, my large batch didnt carbonate properly. So I want to give it another shot.

Thick, rich, BIG in every way

by AleEvangelist

I got 5 gallons of the HUGE (25 G) version of this recipe, and it has turned out absolutely fantastic. Rich, with licorice notes, bold roasty flavors, wonderful chewy mouthfeel. This has turned out to be one of the better RIS\' I\'ve had!

Great coffe taste

by fursey

Got this one in the primary at the moment and through all stages this brew has tasted great. Can definitely taste those coffee flavours coming through.

I can wait to get this into the keg. Incidentally, how long did you let it mature for?

awesome

by rspython

first batch of this has nearly gone now :(

this beer was amazing to brew, and tastes wonderful. i\'ve had so many friends comment on how professional it tastes too :-) can\'t beat it. there\'s another batch of maturing for my wedding at the moment :-)