Wit Veil Ale

All Grain Recipe

Submitted By: dschuttler (Shared)
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Brewer: Dave
Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot (10 Gal/38 L) - BIAB
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 10

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