Donkey Kongs Nuts 3 gal

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 3.00 galStyle: Sweet Stout (13B)
Boil Size: 4.45 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
10.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
5.00 oz Melanoiden Malt (20.0 SRM) Grain 3
3.00 oz Aromatic Malt (26.0 SRM) Grain 4
3.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1.50 oz Black (Crisp) (680.0 SRM) Grain 6
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.25 oz Newport [13.5%] - Boil 60 min Hops 8
0.60 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Fuggles [4.5%] - Boil 10 min Hops 10
9.00 oz Coconut Cream (Boil 5 min) Misc 11
8.10 oz Coconut Milk (Boil 5 min) Misc 12
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 13
0.50 oz Fuggles [4.5%] - Steep 20 min Hops 14
1 pkgs Windsor Yeast (Lallemand #-) Yeast 15
1.20 lbs Coconut Flakes (Secondary 4 days) Misc 16