American Light Ale

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jay Lammer
Batch Size: 5.00 galStyle: American Light Lager ( 1A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 2
1.25 oz Saaz [2.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.75 oz Saaz [2.8%] - Boil 5 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6