Brau Rye IPA Mk 4

All Grain Recipe

Submitted By: hyjak71 (Shared)
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Brewer: Jeremy
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 5.89 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Jez Braumeister 20lt
Bitterness: 40.8 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Mash 60 min) Misc 1
9 lbs 14.73 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
1 lbs 10.46 oz Rye Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Gladfields Redback Malt (33.0 SRM) Grain 4
8.82 oz Brown Malt (65.0 SRM) Grain 5
4.41 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.88 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
0.71 oz Victoria [13.0%] - Boil 20 min Hops 8
0.71 oz Simcoe [13.0%] - Steep 5 min Hops 9
0.35 oz Nelson Sauvin [12.0%] - Steep 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.06 oz Galaxy [14.0%] - Dry Hop 1 days Hops 12

Notes

2tsp gypsum into 27lt mash water. 65c mash for 75 minutes. Mash out step, no sparge.

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