Brau Rye IPA Mk 4
All Grain Recipe
Submitted By: hyjak71 (Shared)
Members can download and share recipes
Brewer: Jeremy | |
Batch Size: 4.76 gal | Style: American IPA (14B) |
Boil Size: 5.89 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: Jez Braumeister 20lt |
Bitterness: 40.8 IBUs | Boil Time: 75 min |
Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Gypsum (Mash 60 min) |
Misc |
1 |
9 lbs 14.73 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Rye Malt (3.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Gladfields Redback Malt (33.0 SRM) |
Grain |
4 |
8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
4.41 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
0.71 oz |
Victoria [13.0%] - Boil 20 min |
Hops |
8 |
0.71 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
9 |
0.35 oz |
Nelson Sauvin [12.0%] - Steep 5 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.06 oz |
Galaxy [14.0%] - Dry Hop 1 days |
Hops |
12 |
Notes
2tsp gypsum into 27lt mash water. 65c mash for 75 minutes.
Mash out step, no sparge.This Recipe Has Not Been Rated