pig-stachios brown ale

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 6.08 galStyle: British Brown Ale (13B)
Boil Size: 9.89 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: Profilo ordinario BIAB
Bitterness: 25.8 IBUsBoil Time: 70 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal New Water Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 0.23 oz Amber Malt (22.0 SRM) Grain 4
15.87 oz Brown Malt (65.0 SRM) Grain 5
10.58 oz Chocolate Malt (350.0 SRM) Grain 6
1.76 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.28 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.28 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
0.56 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
1 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 12

Taste Notes

7 oz of torched pistachios would be added to plain vodka to make an extract, that i'll add before bottling.