Cinnamin Honey Amber Ale

All Grain Recipe

Submitted By: BobsBrewing (Shared)
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Brewer: Bob
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.69 galStyle Guide: BJCP 1999
Color: 13.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Briess Caramel 40l (40.0 SRM) Grain 2
12.00 oz Briess Caramel 60L (60.0 SRM) Grain 3
8.00 oz Cara Wheat (45.0 SRM) Grain 4
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
1.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1 lbs clover honey [Boil for 10 min] (1.0 SRM) Sugar 8
0.50 oz Cinnamon (Whole) (Boil 5 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

bottled 5/2/2012