Steam Roller

All Grain Recipe

Submitted By: BobsBrewing (Shared)
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Brewer: Bob
Batch Size: 5.25 galStyle: California Common Beer ( 7B)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 53.0 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz RAHR 2 ROW PALE MALT (1.8 SRM) Grain 1
1 lbs Briess Caramel 40l (40.0 SRM) Grain 2
12.00 oz Briess Caramel 20L (20.0 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 75 min Hops 5
1.00 oz Northern Brewer [8.5%] - Boil 20 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 7
1 pkgs California Lager (Wyeast Labs #2112) Yeast 8

Notes

substituting 1lb honey malt for 1lb 2 row using caramel 40 and 20 in stead of caramel 60................had an extra 3/4 lb of 2 row so added that in too