Session IPA

All Grain Recipe

Submitted By: eviljason (Shared)
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Brewer: Mark Franklin
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 14.23 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Braumeister 50L
Bitterness: 51.0 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Seattle, WA Water 1
10 lbs 1.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 2.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 2.58 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 1.88 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 0.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 0.94 oz Wheat, Flaked (1.6 SRM) Grain 7
4.76 tsp Gypsum (Calcium Sulfate) (Boil 90 min) Misc 8
2.38 Campden Tablet (Boil 90 min) Misc 9
2.15 oz Magnum [14.0%] - Boil 60 min Hops 10
2.38 Whirlfloc Tablet (Boil 15 min) Misc 11
2.38 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 12
2.38 oz Simcoe [13.0%] - Steep 60 min Hops 13
2 pkgs California Ale (White Labs #WLP001) Yeast 14
1.19 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
1.19 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16