Drowning Witch

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 5.76 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mini-BIAB
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs The Swaen Ale Malt (3.0 SRM) Grain 1
3 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.16 oz Carafa II (412.0 SRM) Grain 5
0.65 oz Galena [11.1%] - Boil 60 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.75 oz El Dorado [14.1%] - Boil 5 min Hops 8
0.50 oz Azacca [12.1%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Azacca [12.1%] - Dry Hop 10 days Hops 12
1.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 13

Notes

OG 1.050 No Starter, smack pack swelled nicely

This Recipe Has Not Been Rated

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