Rauchbier

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Classic Rauchbier (22A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Our Lagers
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 3
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
4.00 oz Mt. Hood [3.5%] - Boil 60 min Hops 7
0.25 oz Liberty [5.4%] - Boil 60 min Hops 8
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 9