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AG-009XC Goldeen 
All Grain Recipe
Submitted By: PaRaP (Shared)Members can download and share recipes
| Brewer: PaRaP | |
| Batch Size: 3.43 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 4.91 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Royal Catering 30L - BIAB (14L) - Molturat fi |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, w/ mash out |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Single Stage + Cold conditioning |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
| 0.92 oz | Fuggles [5.2%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 4 |