Sierra Nevada Pale Ale clone

All Grain Recipe

Submitted By: tampere (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Our equipment
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (2-row) (3.0 SRM) Grain 1
7.05 oz Crystal 150 (86.3 SRM) Grain 2
0.46 oz Magnum [15.0%] - Boil 60 min Hops 3
0.42 oz Perle [9.4%] - Boil 30 min Hops 4
10.00 g Irish Moss (Boil 15 min) Misc 5
0.71 oz Cascade [7.4%] - Boil 10 min Hops 6
1.76 oz Cascade [7.4%] - Steep 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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