Harvest Ale v2.0 (2016)

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: D's All-grain (60')
Bitterness: 107.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.50 oz Chinook [14.4%] - First Wort Hops 5
0.50 oz Chinook [14.4%] - Boil 30 min Hops 6
1.00 oz Centennial [10.8%] - Boil 15 min Hops 7
10.00 oz Cascade [5.5%] - Steep 20 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

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