Ryanface 9000

All Grain Recipe

Submitted By: jbank (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My 5 Gal
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.19 oz White Wheat Malt (2.4 SRM) Grain 2
8.47 oz Munich Malt (9.0 SRM) Grain 3
2.08 oz Acid Malt (3.0 SRM) Grain 4
0.75 oz Magnum [12.0%] - Boil 45 min Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9

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