Kryptonite

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt Smith
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Matt's Brewhouse
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6.08 oz Roasted Barley (300.0 SRM) Grain 4
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7