Consecration Clone 5gal.

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.14 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Sabco
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 16.00 oz 2-Row (Rahr) (1.8 SRM) Grain 1
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
4.00 oz Special B (Castle Malting) (152.3 SRM) Grain 4
1 lbs 0.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1 lbs 0.00 oz D2 (160.0 SRM) Sugar 6
0.50 oz Sterling [7.3%] - Boil 90 min Hops 7
1.00 oz Sterling [7.3%] - Boil 30 min Hops 8
1.00 oz Sterling [7.3%] - Boil 0 min Hops 9
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
2.00 lbs Black Currants (Secondary 0 min) Misc 11
2.00 oz Consecration Oak Chunks (Secondary 0 min) Misc 12