Tasmanian Session IPA

Extract Recipe

Submitted By: wtoth58 (Shared)
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Brewer: Tres Hombres
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.45 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: My Equipment
Bitterness: 101.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Glacier [5.6%] - Boil 60 min Hops 1
4 lbs 12.96 oz Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 4
2.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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