Tasmanian Session IPA
Extract Recipe
Submitted By: wtoth58 (Shared)Members can download and share recipes
Brewer: Tres Hombres | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.45 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: My Equipment |
Bitterness: 101.6 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 1 |
4 lbs 12.96 oz | Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) | Dry Extract | 2 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 4 |
2.00 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |