Ingredients
Amount |
Name |
Type |
# |
12 lbs 5.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
8.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
8.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
5.29 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
2.12 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
7 |
0.88 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
0.53 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
1 lbs 1.64 oz |
Amber Dry Extract [Boil for 15 min] [Boil] (12.5 SRM) |
Dry Extract |
10 |
0.18 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
0.74 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |