Impress

All Grain Recipe

Submitted By: bris (Shared)
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Brewer: BRiS
Batch Size: 2.91 galStyle: Imperial Stout (13F)
Boil Size: 4.23 galStyle Guide: BJCP 2008
Color: 63.6 SRMEquipment: Netthandel 19l
Bitterness: 119.2 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.039 SG (9.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 2
8.82 oz Barley, Flaked (1.7 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.82 oz Chocolate Malt (350.0 SRM) Grain 5
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.12 oz Centennial [10.0%] - Boil 45 min Hops 7
0.88 oz Centennial [10.0%] - Boil 30 min Hops 8
0.53 oz Centennial [10.0%] - Boil 15 min Hops 9
1 lbs 1.64 oz Amber Dry Extract [Boil for 15 min] [Boil] (12.5 SRM) Dry Extract 10
0.18 tsp Irish Moss (Boil 15 min) Misc 11
0.74 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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