The Maltinator (1 ratings)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 6.00 galStyle: Doppelbock ( 5D)
Boil Size: 8.56 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Steve's Setup
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.025 SG (6.2° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Munich (Dingemans) (7.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
1.23 oz Vanguard [5.0%] - Boil 60 min Hops 4
0.71 oz Vanguard [5.0%] - Boil 20 min Hops 5
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

Ratings

by jpendola

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