Pliny Clone 4

All Grain Recipe

Submitted By: hawkm102 (Shared)
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Brewer: Magnet
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.16 galStyle Guide: BJCP 2004
Color: 6.6 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 247.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.08 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
3.00 oz Magnum [14.0%] - Boil 60 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
1.50 oz Simcoe [12.0%] - Boil 30 min Hops 9
2.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
1 pkgs Headwaters Ale (Wyeast #ACT1000) Yeast 12
1.25 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 14
1.25 oz Simcoe [12.0%] - Dry Hop 14 days Hops 15
1.00 oz Simcoe [12.0%] - Dry Hop 5 days Hops 16
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
0.50 oz Zeus [14.0%] - Dry Hop 5 days Hops 18

Notes

Amarillo hops were hopshot Final brix 16 Transferred 4/15/12, SG 1.014 Added 1/2 spiral of heavy toast french oak to secondary Second round of hops added 4/28/12 Kegged 5/4/12