Rye Wheat

All Grain Recipe

Submitted By: hawkm102 (Shared)
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Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
8 lbs Rye Malt (4.7 SRM) Grain 3
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
1.50 oz Chinook [11.0%] - Boil 60 min Hops 6
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8