Whiskey Barrel Barleywine Batch 3

All Grain Recipe

Submitted By: hawkm102 (Shared)
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Brewer: Magnet
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 17.13 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 62.7 IBUsBoil Time: 240 min
Est OG: 1.108 (25.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.00 oz Chinook [13.0%] - Boil 70 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Transferred 11/4/12 Batch 2a, SG 1.022, into green glass bottle Batch 2b, SG 1.028, into better bottle