Whiskey Barrel Barleywine Batch 2

All Grain Recipe

Submitted By: hawkm102 (Shared)
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Brewer: Magnet
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 17.13 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 62.7 IBUsBoil Time: 240 min
Est OG: 1.108 (25.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.00 oz Chinook [13.0%] - Boil 70 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
2 pkgs American Ale (Wyeast Labs #1056) Yeast 7
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Transferred 12/5/12 Batch 3a, SG 1.0, 1.012, young, boozy, but good. (Keith yeast cake) Batch 3b, SG 1.016, tastes good (Bbot, wyeast packs) Batch 3c, SG 1.016. Tastes fine (Bbot, wyeast) Batch 3d, SG 1.020. Very good, nice balance (bucket, yeast cake?) 2nd runnings, 1.010, not very good