Whiskey Barrel Barleywine Batch 4

All Grain Recipe

Submitted By: hawkm102 (Shared)
Members can download and share recipes

Brewer: Magnet
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 14.29 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 55.4 IBUsBoil Time: 120 min
Est OG: 1.108 (25.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.00 oz Chinook [13.0%] - Boil 70 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 10

Taste Notes

Mash at 151 for 1.75 hours Final runoff brix 6, Preboil brix 13.2 Transferred 10/17/12, FG 1.012, in lab glass carboy