Bretzacca

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: My Equipment (penrose electric 10-gallon)
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Swaen Ale Malt (3.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Double Roasted Crystal - DRC (Simpsons) (110.0 SRM) Grain 3
1 lbs Candi Sugar, Dark (90.0 SRM) Sugar 4
2.00 oz Azacca [10.3%] - Boil 15 min Hops 5
2.00 oz Azacca [10.3%] - Boil 0 min Hops 6
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 7

Taste Notes

Brett Clausenii dual step starter, 500mL -> 2L for approximately 350 billion cells.

This Recipe Has Not Been Rated

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