Fortunate Islands Hop Swap

All Grain Recipe

Submitted By: ericthebrewer (Shared)
Members can download and share recipes

Batch Size: 3.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 10G Pot
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 7.37 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
2 lbs 6.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7.22 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3
0.40 oz Warrior [17.0%] - Boil 80 min Hops 4
1.33 oz Citra [12.0%] - Boil 0 min Hops 5
0.83 oz Simcoe [13.0%] - Steep 0 min Hops 6
0.50 oz Cascade [5.5%] - Steep 0 min Hops 7
0.50 oz Cascade [5.5%] - Boil 0 min Hops 8
0.50 oz Citra [12.0%] - Steep 0 min Hops 9
0.17 oz Centennial [10.0%] - Steep 0 min Hops 10
0.17 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.33 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13
0.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 14
0.17 oz Centennial [10.0%] - Dry Hop 4 days Hops 15
1.33 oz Simcoe [13.0%] - Dry Hop 1 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine