EPIC 10 ( 3rd Batch)

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Matthew Sipos
Batch Size: 10.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 12.02 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs 15.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.59 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 15.55 oz Rye, Flaked (2.0 SRM) Grain 3
3 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
2.50 oz Pearle [8.0%] - Boil 90 min Hops 5
2.00 oz Chamomille flowers (Boil 0 min) Misc 6
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 7
5 lbs 2.37 oz Fruit - Grape Sweet (0.0 SRM) Adjunct 8