Seagull saison

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 9.13 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: mio profilo
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
5.28 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.12 oz Wheat Malt, Bel (2.0 SRM) Grain 4
5.28 oz Brown Sugar, Light (8.0 SRM) Grain 5
1.60 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 0 min Hops 9
2 pkgs French Saison (Wyeast Labs #3711) Yeast 10