Derm's RS Blend
All Grain Recipe
Submitted By: derm (Shared)
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Brewer: Derm | |
Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: My Equipment |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.0° P) | Mash Profile: 01 Derm Single Infusion, Full Body, Batch Sparge |
Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Single Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
9.60 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
2 |
2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
4 |
1.00 oz |
Summit [17.0%] - Boil 10 min |
Hops |
5 |
1.00 oz |
Amarillo [8.2%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
7 |
Notes
14 August 2016: Gravity was 1.017This Recipe Has Not Been Rated