Derm's RS Blend

All Grain Recipe

Submitted By: derm (Shared)
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Brewer: Derm
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: 01 Derm Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
9.60 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 4
1.00 oz Summit [17.0%] - Boil 10 min Hops 5
1.00 oz Amarillo [8.2%] - Boil 0 min Hops 6
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

Notes

14 August 2016: Gravity was 1.017

This Recipe Has Not Been Rated

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