Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
2 |
7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.53 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
5 |
2.47 oz |
CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
6 |
5.29 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
0.28 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
0.26 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
80.00 mg |
Cocoa Powder (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
120.00 mg |
Cocoa Nibs (Secondary 0 min) |
Misc |
12 |