MooHoo Clone

All Grain Recipe

Submitted By: pettak (Shared)
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Brewer: Peter
Batch Size: 3.17 galStyle: Sweet Stout (13B)
Boil Size: 4.78 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Coobra CB25 2,5 kw
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: 4 Single Infusion, Full Body Coobra CB25
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
7.05 oz Chocolate Malt (450.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
2.47 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 6
5.29 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.28 oz Nugget [13.0%] - Boil 60 min Hops 8
0.26 oz Fuggle [4.5%] - Boil 15 min Hops 9
80.00 mg Cocoa Powder (Boil 10 min) Misc 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
120.00 mg Cocoa Nibs (Secondary 0 min) Misc 12

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